KTT Funding Program
The Knowledge Translation and Transfer (KTT) Funding Program is designed to enable and enhance the positive impact of research.
The Ontario Agri-Food Innovation Alliance offers funding for three distinct kinds of KTT projects to amplify the use and benefit of research for Ontario’s agri-food sector and rural communities.
Knowledge Translation and Transfer (KTT)
KTT is central to the Alliance’s commitment to ensuring Ontario’s agri-food sector and rural communities benefit from publicly funded research.
The Ontario Agri-Food Innovation Alliance defines KTT as the transformation of knowledge into use. KTT encompasses a variety of activities, tools and techniques focused on enhancing the use and benefit of research, including synthesis, exchange, engagement, dissemination, dialogue, collaboration and brokering among researchers and research users.
KTT can strengthen connections between researchers and research users to facilitate co-production, dissemination, uptake and application of research findings to enhance research impact.
Three Funding Streams
Projects must fit within one of three streams:
A project may only be submitted to ONE funding stream; applicants may not seek funding from multiple funding streams for the same project.
For more information on each funding stream, please review the stream-specific program guide.
Research Priorities
Eligible projects must relate to an established OMAFA research priority and demonstrate a high likelihood of contributing to the health, sustainability, and/or competitiveness of Ontario’s agri-food sectors and/or rural or Indigenous communities.
How to Apply
Questions?
Contact: Knowledge Mobilization Manager, Office of Research, Agri-Food Partnership at kttadmin@uoguelph.ca.

