
Master of Food Agricultural and Resource Economics | MFARE
Advance your career in the global agri-food economics and policy sector.
The agri-food and natural resource sectors require leaders that can analyze and develop policy to improve life in our complex and constantly-changing world. U of G’s course-based Master of Food, Agricultural and Resource Economics (MFARE) is a professional graduate program that elevates your economic, policy development, business analysis and communications skills and provides you with hands-on learning to solve real-world challenges in the agri-food sector. Develop the knowledge and skills in economic analysis and quantitative methods, and their application to the food, agricultural and natural resource sectors. The flexible program allows you to complete a major research project or to act as a consultant and solve a complex challenge facing a real organization, further enhancing your expertise and career options.
Customize your learning
Tailor your studies to match your interests and career ambitions. Complete a research project, consult for an organization or intern at a business, government or not-for-profit.
Specialize your degree
Focus your studies in either Agri-food sector and policy analysis or management analysis.
Course-based options
Flexible format allows you to complete the program in three or four semesters.
Reach your career goals
Gain the skills, experience and credentials needed to launch your career in the public, private or not-for-profit sector.
Connected to employers
The program’s strong connections to agri-food and natural resource sector provide you with opportunities to connect with potential employers.
World-class faculty
Tap into the world-renowned expertise and research of faculty in OAC’s Department of Food, Agricultural and Resource Economics.
Focus your area of studies in either Agri-food sector and policy analysis or Agri-food sector management analysis.
Both options include six courses plus your choice of completing a major research project, a commercial consultancy project where you collaborate and advise a real agri-food organization, or an internship.
The program provides a flexible offering for you to complete your degree in either three or four semesters.

More information on courses and admission requirements can be found here.
Meet the OAC community

I chose the MFARE program because I want to be a consultant in the agricultural sector. I hope to support communities and farmers around the world.

I have close to ten years of experience working in agriculture through government institutions, NGOs and even U.N. agencies. I'm really interested in gaining theoretical and practical skills to be a strong agricultural economist.

"When I talk to friends from other universities it always makes me realize how much U of G has to offer – personable and engaging professors, opportunities for involvement, and both a school and city with a real community focus. Pursuing graduate studies at U of G was an easy decision for me."
How to Apply
Apply directly online through the Office of Graduate and Postdoctoral Studies.
Additional Food and Agricultural Resource Economics Program Options
You may also be interested in the MSc Food, Agricultural & Resource Economics (thesis-based) program.
