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  3. Continuing Education in Food Science

Continuing Education in Food Science

Short courses for industry professionals and curious amateurs

The U of G's Department of Food Science offers short, specialized courses for small businesses, food professionals and hobbyists. Explore course options below:

Dairy Product Pasteurization
Cheese Making
Beer Brewing
Ice Cream Technology
Summer School
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About Us

The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.

  • Undergraduate Programs
  • Graduate Programs
  • Continuing Education (Short Courses)

Contact Us

Telephone: (519) 824-4120 extension 56589

Mailing Address:
University of Guelph
Food Science Department
50 Stone Road East
Guelph, Ontario
Canada N1G 2W1

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