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  3. Sustainability Initiatives

Sustainability Initiatives

Good for You, Good for the Planet

turnips from the farm

Menus of Change

Guided by the Menus of Change principles, we’re putting more plant-forward options on your plate and sourcing Ocean Wise certified seafood - making it easier to choose food that’s better for you and the planet.

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Vijay nair and mike smith at the farm

Sourcing Local

We prioritize fresh, local ingredients from nearby farms and producers to support our community and bring you the best seasonal flavours straight to your plate.

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a bunch of planted lettuce and kale at a farm.

Aligned with U of G’s Sustainability Goals

Our programs support the University of Guelph’s commitment to a sustainable future, focusing on climate action, sustainable food systems, and creating a healthy campus community.

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Jackfruit burger in green container

Choose to Reuse

Skip the Waste – Choose Reusable!
Our Reusables program makes it easy to enjoy your meals sustainably. Simply borrow, return, and repeat — no single-use containers, no extra cost. It’s better for you and the planet.

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Reusable Mug being held up in front of greenery

Less Waste, More Impact

From pay-by-weight dining and composting programs to our “More Coffee, Less Waste” mug initiative and food donations through MealCare - we’re committed to reducing waste and supporting our community.

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Fair trade options

Fair Trade Campus

We proudly support Fair Trade initiatives, ensuring that the products we serve are ethically sourced, benefit farmers and workers, and promote social and environmental justice.

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