Food Science

How do we build a healthier society through the foods that we eat?

Food is a multi-billion dollar industry that is influenced by changing socio-economic conditions and evolving tech. As a Food Science student, you will learn the skills and nuances of the industry to contribute to the food system and be able to work anywhere in the world. Most careers in food don’t include a white chef hat. Instead, they use texture analyzers, study food trends and launch innovate food startups.

Food scientists fill the gap between the production of farm goods and the delivery of food to the global consumer. They apply chemistry, physics and microbiology to the processing and product development of safe and healthy foods. Simply - food scientists help develop new foods and keep existing foods safe.

To see all courses offered in the Food Science program, visit our Academic Calendar.

Gain Valuable Experience Through Co-op

The co-op program in Food Science is a five-year program, including four work terms, and provides valuable work experience in the Food Science field to help boost your resume, gain additional skills and develop meaningful connections. Learn more about the Food Science Co-op program.

Careers

Food scientists use their knowledge of chemistry, microbiology, nutrition, and engineering to solve problems in the food system. Graduates from U of G's Food Science program are prepared for a career as a:

• Food scientist
• Food product developer
• Food quality assurance
• Food safety inspector
• Food marketing and sales