Hospitality, Food and Tourism at Lang

Lang students, alumni and faculty are making a difference in the world’s largest economy; hospitality, food and tourism.

By collaborating with industry experts, Lang hospitality and tourism faculty bring together current and future industry trends in hospitality, tourism, destination development and sustainable tourism development.

For over 50 years, Lang’s School of Hospitality and Tourism Management has helped develop leaders who have changed the face of the world tourism and hospitality industry. Our faculty tackle global food, hospitality and sustainability issues while developing student’s analytical and entrepreneurial skills. Students graduate fully prepared for a variety of careers in the agribusiness industry including sales, marketing, consulting, law and international development.

Academics

• Hospitality and Tourism Management major (Bachelor of Commerce)
• MSc in Tourism and Hospitality
• GDip in Tourism and Hospitality
• Hospitality Leadership Certificate
• MBA (HTM field)
• PhD in Management (Services Management field)